Puff pastry sandwich to achieve the New Year's goal
ERIKA EVANNA GOMEZ CERON
It’s a sandwich with low-calorie grilled chicken breast, as the puff pastry satisfies you so you don't overeat!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams puff pastry
  • olive oil , (enough)
  • 6 slices chicken breast
  • 6 slices avocado
  • green chiles , to taste
  • 6 leaves lettuce, washed and disinfected
Preparation
1h 25 mins
0 mins
Low
  • Roll out the puff pastry and cut it into 6 equal rectangular pieces (of 100 g each). Place them on a baking tray. Bake for 25 minutes until golden. Set aside.
  • We take the chicken breasts and grill them one by one, making sure to leave diagonal grill marks for a nice presentation of our dish.
  • We will prepare a simple kind of guacamole with the slices of avocado and the chili cut into rounds, blending the avocado until creamy, along with a splash of olive oil and the chilis. With this sauce, we will spread it on our puff pastry slices, place a lettuce leaf, and on top our grilled chicken breast! Once ready, drizzle a few drops of olive oil to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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