Cheese and Egg Panini
María Fernanda Hernandez
A delicious cheese and egg panini to enjoy for breakfast, lunch, dinner, or a snack. It's really good!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices Manchego cheese
  • 8 slices tomato
  • 1 stick ciabatta bread, sliced in half (enough for 4 paninis)
  • 8 eggs , fried
Preparation
20 mins
0 mins
Low
  • Cut the bread and place a layer of manchego cheese, a fried egg, and tomato.
  • Put on the top and cut the bread roll in half.
  • Turn on the grill (or the sandwich maker) and cook the paninis until golden brown and the cheese is melted. Remove after about 5 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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