Stuffed Ham and Cheese
It is a different version of the traditional sandwich. Everyone will love it and it is ideal for a picnic, school, and work.
Reviewed by Editorial Team of Kiwilimón
|
2 comentarios
Ingredients
4
Servings
- 8 slices sandwich bread, whole grain or white
- 3 slices deli ham
- 3 slices American cheese
- 2 tablespoons sour cream
- vegetable oil, as needed
- 2 eggs
- salt, to taste
- 2 tablespoons cow's milk
Preparation
10 mins
20 mins
Low
- Chop the ham and cheese into very small cubes. Once well chopped, add the cream.
- Cut the edges of the bread.
- On a slice of bread, put a little of the mixture, just in the center.
- Place another slice of bread on top, seal the edges very well, making sure they are tightly compressed.
- Break the eggs and pour them into a slightly flat plate, add the milk and salt. Mix everything very well.
- Dip each of the stuffed sandwiches in the egg mixture.
- In a skillet, heat oil over medium heat, place the stuffed sandwich and let it brown on each side and ensure the edges are well cooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by