Sausage Cocktail
graciela uscanga
A refreshing and novel cocktail of sausages and shrimp. The sausage perfectly combines with the seafood flavor of the shrimp, resulting in a delicious cocktail. Serve it with some tasty crackers and a few drops of lemon.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 bunches fresh cilantro, chopped
  • 1 onion, finely chopped
  • 450 grams shrimp
  • 6 lemons, in half
  • 1/2 kilos sausages, sliced thinly
  • 1 cup tomato clam juice
  • 1 avocado, for decoration
  • 3 tablespoons olive oil
  • 1 serrano chile
Preparation
30 mins
0 mins
Low
  • Finely chop the cilantro, chili, onion, shrimp, and sausages.
  • Mix the sausages well in a deep bowl with the cilantro, chili, onion, shrimp, clamato, and olive oil.
  • Pour into glasses and decorate with avocado slices and half a lemon for serving, along with crackers and sauces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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