BBQ Gratinated Sausages
If you need a delicious, easy-to-make snack that is quick to prepare, these sausages are your best option; they are slices of sausage with melted cheese and BBQ sauce to combine and share.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
5
Servings
- 5 sausages, jumbo
- 3 slices Manchego cheese
- 1/4 sticks Philadelphia® cream cheese
- barbecue sauce
Preparation
10 mins
10 mins
Low
- Cut the sausages into small slices.
- Put them in the pan with a few drops of oil.
- Once golden, place the cream cheese cut into small squares.
- Stir a little, noticing how the cream cheese incorporates into the sausages.
- Place the manchego cheese slices on top of the sausages.
- Once the cheese is melted, take the sausages out of the pan and carefully transfer them to a container.
- Finally, add the BBQ sauce on top of the sausages.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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