Caramelized Sausages
Luis Cortázar
For an appetizer or simply for snacking, this recipe is really simple and delicious. It can be served with other snacks, such as sliced hearts of palm or a cheese and wine platter.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 package sausages, bite, snacks
  • 3 tablespoons apricot jam
  • 1/2 tablespoons oil
Preparation
3 mins
10 mins
Low
  • Sauté the sausages in the oil.
  • When they are golden, add the tablespoons of jam. Wait until the jam thickens a bit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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