Chicken-Wrapped Sausages
Delicious sausages wrapped in mustard chicken. It’s a super quick snack to make since it doesn’t involve peeling, chopping, or pre-cooking. Perfect for those busy days. Kids will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 6 chicken fillet, flattened and cut into strips
- turkey sausage
- 4 tomatoes, medium
- 1/2 onions, small
- 1/2 cloves garlic
- mustard
- salt, and pepper to taste
Preparation
10 mins
30 mins
Low
- Wrap the sausages with the strips of chicken forming a spiral, securing with toothpicks.
- Heat olive oil in a skillet, cooking and turning until golden brown on all sides.
- Season with salt and pepper to taste.
- Blend the tomato, onion, and garlic. Pour into the pot where you cooked the sausages and let it sauté.
- Once the base is ready, add the sausages, adjust the salt, and let cook for 5 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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