In a large skillet, heat a little cooking oil, add the onions and the strips, and then add the ham and sausages. Once they are fried, gradually add the powdered macha sauce. Serve on a plate and around it, cut limes and place toothpicks for dipping.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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