Homemade Cold Meat Pizza

Delicious homemade pizza that you can enjoy at any time of the day.
Ingredients
8
Servings
  • 350 grams flour  350 grams flour
  • 10 grams yeast, bread 10 grams yeast, bread
  • 200 milliliters water 200 milliliters water
  • 1 pinch salt  1 pinch salt
  • 1 jar tomato sauce, (250 g) 1 jar tomato sauce, (250 g)
  • 300 grams sausages 300 grams sausages
  • 150 grams chorizo 150 grams chorizo
  •  Manchego cheese, grated Manchego cheese, grated
  •  Mozzarella cheese, grated Mozzarella cheese, grated
  • 30 milliliters olive oil  30 milliliters olive oil
Preparation
30 mins
30 mins
Medium
  • First, distribute the flour on the surface where you will work and make a volcano shape so that there is a hole in the center. Inside this hole, the ingredients will be integrated: salt, olive oil, and yeast previously dissolved in water. Knead the mixture until all the ingredients are perfectly combined and the dough does not stick to your hands.
  • Once finished, let it rest for 10 minutes. It should be covered so that it rises a little more.
  • After this time, sprinkle flour on the surface where you will work with the fermented dough. Do not exceed the amount of flour to avoid forming lumps that will alter the dough. Roll out the dough to give it a circular shape and use a rolling pin to thin it to the ideal thickness.
  • On a tray, which can be circular or rectangular, place a little flour and then the dough. Finish shaping it to fit the shape of the container.
  • Once the dough is ready, spread enough tomato sauce on the tray to cover the surface, then add the sausage cut into circles or strips, the chorizo in small pieces, and finally the cheeses evenly to cover the entire surface.
  • The oven should be preheated to 200°C. Bake for 20 minutes to ensure the dough is perfectly cooked and crispy.
  • After 20 minutes, take it out of the oven and let it cool a bit. Your pizza is ready to be enjoyed!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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