Prepare this salchipapas recipe, an irresistible snack to share the best moments with family or friends. The best part is that it is made with homemade French fries and a mix of sauces that will leave you wanting more.
Cut the potatoes into sticks measuring 5 mm by 7 cm long.
Cut the sausages into slices
Mix the flour, garlic powder, onion powder, and paprika in a bowl until combined. Set aside.
Coat the potatoes with this preparation and mix completely until the potatoes are fully covered.
Heat the vegetable oil in a skillet over medium heat and fry the potatoes for 10 minutes or until they are golden brown. Place them in a bowl, add salt, and set aside.
Heat the butter in a skillet, add the sausages, and sauté lightly until they are slightly browned, then add the buffalo sauce, the cheese, and remove from heat.
Serve the salchipapas in a deep plate, accompany with potatoes and celery, and garnish with green onions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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