Spiral Potato with Sausage

Salsa Huichol
This spiral potato with sausage recipe is a snack you'll love to share with your friends, especially if you enjoy spicy food, as it is perfect to accompany with Salsa Huichol®. Pair these spiral potatoes with a refreshing drink and enjoy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 potatoes, precooked
  • 8 sausages
  • 2 cups wheat flour
  • 4 tablespoons paprika, for the flour mixture
  • garlic salt, for the flour mixture
  • pepper, for the flour mixture
  • 1 cup beer, for the flour mixture
  • vegetable oil, for frying
  • liquid cheese, for garnish
  • ketchup, for garnish
  • Salsa Huichol® sauce for snacks, for garnish
Preparation
35 mins
5 mins
Low
  • Insert a skewer into the center of the potato and place it on a flat, clean surface. Make a diagonal cut while turning the potato. Carefully remove the skewer, but do not open the potato yet.
  • Then, make a hole in the potato using a corer, being very careful.
  • Insert the sausage onto the same skewer, then reinsert the potato and start to stretch the potato carefully, covering the sausage. You’ll notice how it forms a spiral!
  • Mix the wheat flour, paprika, salt, and pepper in a bowl, then pour in the beer. Incorporate all the ingredients and coat the spiral potatoes in the mixture, covering them well.
  • Heat the oil in a pot over medium-high heat and fry the spiral potatoes with sausage for 5 minutes or until they change color and become crispy. Remove from heat and set aside.
  • Place the spiral potatoes with sausage on a tray and drizzle with liquid cheese, ketchup, and Salsa Huichol® La De Las Botanas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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