Street Style Hot Dog
It’s a typical hot dog from street vendors, an easy and hygienic recipe made at home without the need to go out. Enjoy the delicious and typical taste of the street.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 sausages, type Polish or grilling
  • 8 hot dog buns
  • 1/2 onions
  • 1 tomatillo
  • 3 serrano chiles
  • 500 grams chorizo
  • 500 grams bacon
  • salt , to taste
  • pepper, to taste
  • Chihuahua cheese, grated to taste
  • cheeses, for spreading to taste
  • mayonnaise, to taste
Preparation
45 mins
0 mins
Low
  • First, chop the onion, tomato, chili, and bacon into very small cubes.
  • Then, in a skillet, heat the sausages for 10 minutes over medium heat.
  • Once the 10 minutes of the sausages are up, remove them and add the bacon with salt and pepper without oil, for 5 minutes.
  • After 5 minutes, add the onion and chorizo until the onion caramelizes, which takes about 10 minutes.
  • Then add the tomato and chili for 5 minutes, while preparing the bread with mayonnaise and cheese for spreading and the sausages.
  • To finish, just add the bacon sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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