Sausage Snails with Spinach

Fud
Fud
Treat the little ones at home with this fun sausage snack in the shape of a snail. Have fun creating this original dish with your children; they will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 6 sliced bread 6 sliced bread
  • mayonnaise mayonnaise
  • spinach, without stem spinach, without stem
  • turkey sausage Fud® care-t +
  • FUD® CUIDA-T + turkey breast
  • Manchego cheese Fud® care-t +
  • carrot , cut into strips carrot , cut into strips
  • clove clove
  • spinach, for garnish spinach, for garnish
  • cherry tomato , for garnish cherry tomato , for garnish
Preparation
20 mins
Low
  • On a cutting board, trim the edges of the sandwich bread, and using a rolling pin, press the bread to flatten it.
  • Place the spinach leaves, slices of FUD® CUIDA-T + turkey breast, slices of FUD® CUIDA-T + Manchego cheese, and roll them up, pressing lightly to compact.
  • On a cutting board, cut the FUD® CUIDA-T + turkey sausage lengthwise, place the cloves at one end of the sausage to simulate eyes, and insert the carrot to simulate antennae.
  • Roll the sausage in the roll, using toothpicks to secure the sausage to the roll. Serve on a large plate accompanied by spinach and cherry tomatoes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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