Savory churros

Karen Melgarejo
At kiwilimón, we have the most creative chefs in the county, and these savory churros are the perfect proof. Although the traditional recipe is sweet, as they are coated with sugar and cinnamon, it's okay to try new things, like these savory churros filled with cheese and pressed pork rind.Now you know, if you want to try this delight, don't miss the step-by-step recipe and put this savory churros recipe to the test in your kitchen. Green or red sauce?Appetizer quesadillasCazares ringJicatacos
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 1/2 cups corn flour
  • 1 cup wheat flour
  • 1 teaspoon baking powder
  • 2 tablespoons olive oil
  • 2 cups water, hot
  • 1 teaspoon salt
  • vegetable oil , for frying
  • pressed pork crackling , stewed
  • Oaxaca cheese, shredded
  • sour cream , for serving
  • red salsa, for serving
  • green salsa, for serving
Preparation
20 mins
15 mins
Low
  • Mix the corn flour, wheat flour, baking powder, and salt. Gradually pour in the water until you get a dough. Set aside.
  • Transfer the dough to a piping bag with a star tip. Shape the churros and fry in hot oil until golden brown. Set aside.
  • Open the churros in half and fill with cheese and pork rind.
  • Serve with cream and sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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