Shrimp, Cheese, and Chipotle Stuffed Wontons
Deborah Dana
A delicious and easy appetizer with an oriental-Mexican touch. They are crispy, creamy, and have that spicy flavor of chipotle that makes these wontons unique. The fusion of flavors is very successful as you won't be able to stop eating them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
36
Servings
  • 36 leaves wonton wrapper
  • 1 1/2 cups Manchego cheese, shredded
  • 1 cup shrimp, small boiled, cleaned, and chopped
  • 1 cup bell pepper , chopped
  • 1/4 cups chipotle chilli sauce
  • 1/2 cups chives, chopped
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 180 °C.
  • Prepare 2 baking dishes for muffins or cupcakes with cooking spray and place 1 wonton sheet in each space, pressing to shape the wonton like a cup.
  • Bake for 7 minutes or until lightly golden. Remove from the oven.
  • In a deep bowl, mix the cheese with the shrimp, bell pepper, chipotle, and green onion.
  • With a spoon, fill each wonton with the mixture and bake for an additional 6 minutes. Remove from the oven.
  • Remove the appetizer from the baking mold and serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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