Smoked Salmon and Yoghurt on Sliced Bread

Christian Castro
Christian Castro
Recipe for sliced bread with smoked salmon and yoghurt; it's perfect if you want a light breakfast or dinner. It's a delicious combination as the creamy yoghurt pairs perfectly with the smoky flavor of the salmon. Give it a try; you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 8 slices grain bread
  • 6 slices smoked salmon
  • 2 tubs plain yogurt, (250 grams each) 2 tubs plain yogurt, (250 grams each)
  • 1/2 onions, finely chopped 1/2 onions, finely chopped
  • dill
  • ground black pepper ground black pepper
Preparation
25 mins
0 mins
Low
  • Pour the yoghurt into a coffee filter and let it drain for 3 hours.
  • Spread the drained yoghurt over the bread.
  • Add the smoked salmon cut into strips.
  • Add the dill, pepper, and chopped onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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