In a bowl, mix the tuna, mayonnaise, diced bell pepper, sliced pickles, and slices of green olives.
Fill each pita bread with the mixture. Wrap in plastic and refrigerate overnight.
Do the same for the ham ones: layer pita bread with ricotta cheese, a slice of ham, and a slice of panela cheese. You can add the same vegetables as before. Repeat the process, roll in plastic, and refrigerate.
The next day, cut into 3 cm rolls and place on a snack platter.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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