Chorizo in Cider
María Fernanda Hernandez
Chorizo in cider is a typical dish from Spain that you can serve as a snack to nibble on, accompanied by bread. The cider gives a very particular flavor to the chorizo that tastes delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 100 grams chorizo
  • 1 liter cider
Preparation
1h 15 mins
0 mins
Low
  • In a pot, place the chorizo and pour in the cider until covered.
  • Leave them on low heat until the chorizo is cooked.
  • Once ready, remove the chorizo and slice it into not very thick rounds.
  • Remove the layer of fat that formed in the cider you cooked them in.
  • Return the chorizo and serve them in the cider.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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