Mexican Corn
Clau Sita
Prepare your corn to enjoy with your family. A typically Mexican snack. They are delicious and easy to prepare. You can accompany them with mayonnaise, cheese, and chili piquín.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 8 ears corn
  • 1 bunch pericon
  • 5 liters water
  • 8 tablespoons mayonnaise
  • 4 lemons
  • 100 grams panela cheese , grated
  • chile piquín , powder
Preparation
5 mins
30 mins
Medium
  • In a large pot, place the water, the corn, and the pericón. Let it cook for 30 minutes.
  • Insert a stick into each corn. Spread half a lime, a tablespoon of mayonnaise. Sprinkle with enough grated cheese and chili piquín.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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