Potato Tortilla with Red and Green Pepper
María Fernanda Hernandez
Prepare a potato tortilla with red and green pepper for snacking at your next dinner. The mixture of peppers adds a spectacular color.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 potatoes
  • 3 eggs
  • salt , to taste
  • pepper, to taste
  • 1/2 red bell peppers, cut into squares
  • 1/2 green bell peppers, cut into squares
Preparation
30 mins
0 mins
Low
  • Cut the peppers into small cubes, place them in a skillet, and sauté.
  • Break the eggs and beat them a little with a fork, add the potato pieces, season with salt and pepper, and add the pepper.
  • In a hot skillet with oil, add the mixture; when you see that a firm crust has formed on the bottom, flip the tortilla.
  • You can cut the tortilla into squares or serve slices as if it were a cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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