World Cup Tuna Snack
Sonia Maribel Giron Salazar
A great flavor for a delicate palate, enjoy it with family and friends. This exquisite snack is ideal for the World Cup season.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
1
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 1/4 cups rice, cooked
  • 2 canned tuna, drained
  • 2 tablespoons onion, chopped
  • 2 tablespoons celery, chopped
  • 1 clove garlic, chopped
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1 potato , large or two medium peeled and sliced
  • 1/2 kilos tomato , ripe
  • 2 chipotle chiles, canned
  • 1/4 onions, in pieces
  • granulated chicken bouillon
  • 1 clove garlic
Preparation
25 mins
10 mins
Low
  • For the sauce: Boil the tomato and onion. Once cooked, blend them with the chipotle, garlic, and broth.
  • In a mold, mix the cooked rice, tuna, onion, celery, garlic, cornstarch, and eggs. Set aside.
  • Heat a bit of oil in a pan and sauté the potatoes until soft.
  • Add the sauce to the pan and when it boils, incorporate the reserved tuna mixture.
  • Cook the stew until the liquid reduces.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by