Spiced Nuts
Sophia Rivera
Enjoy and share this spiced nut recipe with a bit of cumin, pepper, and Parmesan cheese. It’s a delicious option for snacking and adds something different for your guests.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 tablespoons unsalted butter , melted
  • 1/2 teaspoons cumin powder
  • 1/4 teaspoons ground red pepper
  • 2 cups nut mix
  • 1/2 cups Parmesan cheese, shredded
Preparation
15 mins
5 mins
Low
  • Preheat the oven to 180°C. Stir the butter and spices until well combined. Pour over the nuts and toss gently to coat.
  • Spread the nuts evenly in a baking dish by the spoonful.
  • Bake for 7 to 10 minutes or until lightly toasted, stirring after the first 4 minutes. Sprinkle with cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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