Spicy Chip Bowl

Ruffles
Ruffles
This spicy chip bowl is the perfect snack for the weekend, as it is crunchy, spicy, and salty at the same time. You won't be able to stop eating it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 bags Ruffles® Ultra Flamin Hot, 55 g bag each
  • 3 bags Kacang® peanuts, 75 g bag each 3 bags Kacang® peanuts, 75 g bag each
  • 2 cups corn syrup, for the bowl 2 cups corn syrup, for the bowl
  • 1/2 cups sugar, for the bowl 1/2 cups sugar, for the bowl
  • 1/4 cups chamoy, for the bowl
  • 3 tablespoons hot sauce, for the bowl 3 tablespoons hot sauce, for the bowl
  • 1/4 cups chile powder, for the bowl 1/4 cups chile powder, for the bowl
  • cooking spray, for greasing cooking spray, for greasing
  • 2 bags Ruffles® Ultra Flamin Hot, 55 g bag each
  • 2 bags Kacang® peanuts, 75 g bag each 2 bags Kacang® peanuts, 75 g bag each
  • lime, quartered, for accompaniments lime, quartered, for accompaniments
  • hot sauce, for accompaniments hot sauce, for accompaniments
Preparation
1h
10 mins
Low
  • Crush the Ruffles® Ultra Flamin Hot and Kacang® Peanuts using your hands or a rolling pin until they are very small pieces. Set aside.
  • Heat the corn syrup, sugar, chamoy, hot sauce, and chili powder in a pot over medium heat for about 8 minutes, until it turns into caramel and reaches 130 °C. Remove from heat.
  • Place the crushed Ruffles® Ultra Flamin Hot and Kacang® Peanuts in a bowl, pour in the caramel, and mix until fully combined. Let it cool slightly.
  • You will need two bowls to form the bowl, one larger than the other. Place cling film at the bottom of the smaller bowl and spray it with cooking oil (this bowl is to press and maintain the shape of the Ruffles bowl). Do the same with the larger bowl, but place the cling film over the top of the bowl, as it will be the mold for the bowl (which will shape it), there is no need to grease the mold here.
  • Pour the Ruffles and peanuts mixture into the larger bowl and press to shape with the help of a silicone spatula, then place the smaller bowl on top of the mixture without stopping the pressure and fill the edge to complete the shape of the bowl. Refrigerate for 1 hour.
  • Carefully unmold the spicy chip bowl with care, fill it with more Ruffles® Ultra Flamin Hot and Kacang® Peanuts. Enjoy with lime and hot sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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