Spinach Crown with Cream Cheese
This spectacular snack will make you the best host; with its crunchy and creamy flavor, all your guests will delight in it. The combination of flavors is delicious and ideal for any occasion.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 tablespoons olive oil
- 2 tablespoons red onion, finely chopped
- 1 tablespoon garlic, finely chopped
- 2 cups spinach, washed, disinfected, and cut
- 1 cup button mushrooms, sliced
- 1/3 cups capers
- 15 slices serrano ham, cut into small cubes
- 190 grams Philadelphia® cream cheese, at room temperature
- 1 cup Mozzarella cheese, grated
- 500 grams puff pastry
- 1 egg, for brushing
- salt and pepper
- flour, to roll out the dough
- 1 cup mayonnaise
- 1/2 cups sour cream
- 2 tablespoons parsley, finely chopped
- 2 chiles, roasted, deveined and finely chopped
- 1 tablespoon American cheese, melted
Preparation
15 mins
25 mins
Low
- Preheat the oven to 180°C.
- In a medium pan, heat the oil and add the onion and garlic. When they are translucent, add the spinach, mushrooms, capers, and serrano ham, season with salt and pepper, and let cook for 5 minutes. Remove from heat, add the Philadelphia® cheese and mozzarella, and mix until integrated. Reserve.
- On a floured surface, roll out the puff pastry to approximately 3mm thick, using a round lid to cut out two circles of 30 cm in diameter. On one circle, add the previous preparation and spread it without going over the edges.
- Transfer the circles to a previously greased baking tray.
- Brush the edges with egg and place the other circle on top, pressing firmly to seal the edges. Use a glass to press in the middle of the circle and use it as a guide to cut 12 portions.
- Turn each slice so that the filling protrudes slightly and brush the crown with egg. Bake for 25 minutes.
- For the dip: in a bowl, mix the mayonnaise, cream, parsley, habanero chili, and melted cheese, season with salt and pepper, and mix until completely integrated.
- Serve with the dip.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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