Spinach Tart with Cashew Nuts

Neurobion
Spinach is undoubtedly an excellent source of calcium and energy; this delicious tart will delight you with its low fat content and high fiber contribution, the best option to take care of yourself and feel good.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 1 1/2 cups cashews
  • 1/2 cups water
  • 1 lime
  • 1 garlic
  • 1/2 teaspoons onion powder
  • 1 tablespoon vegetable oil
  • 1/8 tablespoons onion, finely chopped
  • 1 bunch spinach, cut
  • 1/4 cups rice flour
  • 2 cups wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 cups vegetable oil
  • 1/2 cups water
  • salt and pepper
Preparation
10 mins
20 mins
Low
  • Preheat the oven to 180°C
  • In a food processor, crush the nuts, add the water, lemon, garlic, and onion powder.
  • For the filling, in a medium skillet, add the onion, add the spinach, season with salt and pepper. Place the spinach in a bowl and add the nut mixture and the rice flour. Set aside.
  • For the dough, mix all the dry ingredients and add the oil and water.
  • In a tart pan, spread the dough and add the filling, bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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