Recipe for stuffed chiles with cheese and ham with cream. They are a simple yet delicious dish. Make them at home, and you'll see that everyone will love them.
Roast the chiles and place them in a bag to sweat, let them rest for 5 minutes and clean.
Chop the ham and place it in a bowl, drain the corn and mix it with the ham. Stuff the chiles with this mixture and top with pieces of cheese.
In a skillet, melt the butter, add the cream, milk, and broth to boil. Once it boils for a minute, add the chiles to the skillet and cover it, letting them simmer for 5 minutes, and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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