Stuffed Chiles with Cheese and Ham with Cream

aracely arechiga
aracely arechiga
Recipe for stuffed chiles with cheese and ham with cream. They are a simple yet delicious dish. Make them at home, and you'll see that everyone will love them.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 6 Poblano chiles 6 Poblano chiles
  • 1 cup ear corn 1 cup ear corn
  • 1 cup table cream 1 cup table cream
  • 1/4 kilos turkey deli ham 1/4 kilos turkey deli ham
  • 1 tablespoon butter 1 tablespoon butter
  • 1/4 cups cow's milk 1/4 cups cow's milk
  • 1 pinch chicken bullion 1 pinch chicken bullion
  • 200 grams Monterey Jack cheese
Preparation
40 mins
0 mins
Medium
  • Roast the chiles and place them in a bag to sweat, let them rest for 5 minutes and clean.
  • Chop the ham and place it in a bowl, drain the corn and mix it with the ham. Stuff the chiles with this mixture and top with pieces of cheese.
  • In a skillet, melt the butter, add the cream, milk, and broth to boil. Once it boils for a minute, add the chiles to the skillet and cover it, letting them simmer for 5 minutes, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by