Stuffed Hard-Boiled Eggs
These delicious hard-boiled eggs are filled with whipped egg yolk, black olives, parsley, and mustard.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
4
Servings
- 4 eggs
- 1/4 cups olive oil
- 4 tablespoons kalamata olive, chopped or black olives
- 1 tablespoon fresh parsley, chopped
- 1/2 tablespoons Dijon mustard
- paprika, for garnish
Preparation
20 mins
0 mins
Low
- Place the eggs in a pot and cover with water. Cook over medium heat until the water begins to boil. Remove from heat, cover, and let them cook for 15 minutes.
- Remove the eggs from the water and run them under cold water. Carefully peel the eggshells without breaking them.
- Cut the eggs in half and remove the yolks with a spoon. Place the yolks in a deep bowl and mash with a fork.
- Gradually add the olive oil to the yolks until fluffy. Add the olives and parsley and mix well.
- Fill each half of the egg white with the yolk filling and garnish with paprika.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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