Stuffed Mangos

Mauricio Eggleton
You won't be able to resist this recipe for stuffed mangos with cucumber, dehydrated mango, and piquin chili! This delicious fruit is rich in vitamins A and C, which act as powerful antioxidants.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 mangoes paradise
  • 1 cup cucumber, the pulp
  • 3 cups mango, dehydrated and spiced
  • 1 cup piquín chile
Preparation
10 mins
Low
  • Cut the mango in half with a knife, but do not remove the skin.
  • Take a Parisian spoon or a regular spoon and remove some of the mango pulp to fill it.
  • Fill with diced cucumber and dehydrated, spiced mango.
  • Serve with sugar-free piquin chili and liquid chamoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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