Surimi and Chives Dip
Mary López
This dip is absolutely delicious for any celebration with friends. Prepare it and impress everyone by serving it with mini bread toasts or casabitos.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
4
Favorites
Collections
Planner
Grocery List
Ingredients
35
Servings
  • 150 grams surimi, or crab meat
  • 100 grams chives, or spring onion (chives)
  • 250 grams cream cheese
  • 4 tablespoons olive oil
  • 1 teaspoon salt
Preparation
0 mins
0 mins
Low
  • Place the cream cheese in the mixer on medium speed to soften its texture.
  • While the cheese is being mixed, take the surimi pieces and shred them a bit into strands. Then chop them into small pieces.
  • Finely chop the green part of the chives and mix it with the cream cheese and surimi.
  • Add the olive oil and salt.
  • Serve in a transparent bowl which you will place on a platter and surround it with crackers, toasted bread, or gourmet casabitos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by