Sweet and Sour Chips
Sweet and sour cookies, delicious for those who love sweet and sour foods. You can pair this recipe with a delicious cappuccino.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
20
Servings
- 250 grams flour
- 13 grams yeast
- 3 grams salt
- 125 grams water, warm
- 20 grams lard
- 40 grams caramelized onion
- 80 grams mustard
- 100 grams honey
- 100 grams lime juice
- 5 grams fresh ginger
- 200 grams broth
- 30 grams herb
- 10 grams garlic
- pepper
Preparation
45 mins
0 mins
Medium
- For the chips: Preheat the oven to 200 degrees, form a soft dough with all the ingredients; if flavoring with onion, incorporate them cold. Let the dough rest covered until it doubles in volume. Degas, form small balls, bite-sized. Place on a greased baking tray. Let rise again, brush with an egg. Bake.
- For the carre, seal in a very hot pan. Make a paste with honey, lemon juice, ground ginger, salt, and pepper. Transfer the carre to a baking tray, season, add sprigs of herbs and garlic. Bake at 200 degrees C, after the first ten minutes of cooking, add broth. It should be well cooked. Remove and let cool.
- Slice thinly, to assemble bites along with the chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by