Tamarind popsicle recipe
Snack time will be even more delicious with these tamarind popsicles, as you can decorate them with Skwinkles® Chunks and lots of chili. Plus, you can make plenty and store them in the freezer.Click here to see more easy snacks!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 3 cups water
- 1 cup tamarind concentrate
- 1/2 cups sugar
- 2 Lucas® Chamoy Worm
- 1 cup Skwinkles® Chunks
- 4 tablespoons unflavored gelatin powder, hydrated and melted
- Lucas® Chamoy Worm
- Lucas® Chamoy Powders
Preparation
35 mins
5 mins
Low
- Heat the water in a pot over medium heat and add the tamarind concentrate, sugar, Lucas® Chamoy Worm, and previously hydrated and melted gelatin.
- Mix until combined, cook for 5 minutes or until it comes to a boil, and remove from heat.
- Add the Skwinkles® Chunks into the previously greased popsicle molds and then pour in the mixture you prepared earlier. Freeze for 1 hour and remove from the molds.
- Coat the popsicles with Lucas® Chamoy Powder and decorate with Lucas® Chamoy Worm.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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