Meatballs
Mónica Mateos
These meatballs are delicious, an ideal snack for any occasion. Try them and pair them with whatever you like the most.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 600 grams ground meat
  • 2 slices white bread
  • 1/2 cups Parmesan cheese, grated
  • 1/4 cups fresh parsley, chopped
  • 2 tablespoons coarse salt
  • 2 cloves garlic
  • 1 egg, beaten
  • 1/3 cups olive oil
  • pepper , to taste
  • 1/3 cups cow's milk
  • peperoncinos
  • 1/4 onions, finely chopped
Preparation
30 mins
0 mins
Low
  • In a food processor, process the white bread until it becomes bread flour and mix with the milk.
  • In a deep bowl, add the ground bread, ground meat, Parmesan cheese, parsley, salt, onion, garlic, and egg. Mix well with your hands and season with peperoncino and pepper to taste.
  • With your hands, form 18 meatballs, they should be the size of golf balls.
  • In a large skillet, heat the olive oil over medium heat. Cook the meatballs for about 6-8 minutes and remove from the oil.
  • Remove excess oil with paper towels and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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