Obela® Hummus Tapas with Tomatoes and Basil Vinaigrette

Obela
Delicious Obela® Hummus tapas dressed with tomatoes and a delicious basil vinaigrette, this preparation is a classic dish of Mediterranean cuisine. The acidity of the tomato, the depth of the Hummus, and the sweetness of the vinaigrette make this recipe perfect. Ideal for serving as a snack or side dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 tablespoons olive oil
  • 1 tablespoon wine vinegar, white
  • 2 tablespoons basil, washed and disinfected.
  • 1 tablespoon orange zest
  • salt, a pinch
  • ground black peppers, a pinch
  • 8 slices wholemeal bread, multigrain bread in small slices
  • 2 tomatoes
  • 1/3 cups Obela® Hummus, Classic
  • 4 tablespoons broccoli, sprouts, washed and disinfected
Preparation
10 mins
0 mins
Low
  • For the vinaigrette: Blend the olive oil, vinegar, basil, orange zest, salt, and pepper; whip until combined and emulsified. Let it rest.
  • For the tapas: Toast the slices of bread in a skillet.
  • Slice the tomatoes into semi-thin rounds, brush them with the vinaigrette, and grill them in a hot skillet on both sides until golden.
  • Slice the tomatoes into semi-thin rounds, brush them with the vinaigrette, and grill them in a hot skillet on both sides until golden.
  • Drizzle the tapas with a little of the vinaigrette and enjoy immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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