Stuffed Piquillo Peppers with Goat Cheese
Superama
A delicious Spanish appetizer that combines unique flavors of piquillo peppers with goat cheese. The peppers are very easy to make and everyone will love them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 can piquillo chile
  • 150 goat cheeses
  • 1/4 cups cream
  • salt
  • pepper
  • parsley , for garnish
  • olive oil
Preparation
15 mins
0 mins
Low
  • In a deep bowl, mix the goat cheese, cream, and season with salt and pepper.
  • Remove the peppers from the can and fill each one with the goat cheese mixture, then place them on a serving plate.
  • Remove the peppers from the can and fill each one with the goat cheese mixture, then place them on a serving plate.
  • Mix the fresh parsley with the olive oil and season with salt to create a parsley dressing.
  • Drizzle a little of the dressing over the peppers and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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