Three Cheese, Artichoke, and Spinach Dip
This artichoke and spinach dip recipe includes Brie cheese, Parmesan cheese, and mozzarella cheese. The texture of the three melted cheeses perfectly combines with the spinach and artichoke hearts, a true delicacy!
Reviewed by Editorial Team of Kiwilimón
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4 comentarios
Ingredients
6
Servings
- 560 grams spinach, fresh, washed, and stemless
- 4 tablespoons unsalted butter
- 1 cup onion, chopped
- 1 teaspoon garlic
- 2 teaspoons salt
- 1/2 teaspoons pepper
- 1/4 teaspoons cayenne pepper
- 1/4 cups flour
- 1 cup cow's milk
- 1 cup whipping cream
- 2 teaspoons lime juice
- 1 cup Brie cheese, in cubes
- 1 cup Mozzarella cheese, shredded
- 1 1/2 cups artichoke heart, chopped
- 1/4 cups Parmesan cheese, shredded
- pita breads, for serving
Preparation
30 mins
0 mins
Medium
- Preheat the oven to 180 degrees.
- Grease a pyrex or small baking dish and set aside.
- Put water in a medium pot to boil.
- Add the spinach in two parts and cook for 2-3 minutes until it looks soft.
- Remove the spinach from the water and place under cold water (to prevent overcooking).
- Dry with a kitchen towel and cut into small pieces.
- In a pot, add the butter over medium-high heat.
- Cook the onion in the butter for 2 minutes.
- Add the garlic, salt, pepper, cayenne pepper, and cook for 1 minute.
- Add the flour and cook, stirring constantly for 2 minutes.
- Add the milk and cream in a slow stream, while whisking continuously for about 2-3 minutes until thickened.
- Add the cooked spinach, lemon juice, and stir to combine.
- Add the shredded mozzarella cheese and cubed Brie cheese, the chopped artichoke hearts, and stir.
- Place in the greased baking dish. Sprinkle with Parmesan cheese.
- Bake in the oven until bubbly, about 10 minutes, and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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