Tlayuda Style Snack

Knorr
When we talk about Mexican snacks, we can't help but think of a delicious tlayuda; you'll feel like you're in Oaxaca while preparing this recipe, and you can add the protein you like best to make it your own.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 serrano chiles, without tail
  • 1 clove garlic, small
  • 2 tablespoons onion, chopped
  • 3 tablespoons corn oil
  • 1 cup black beans, ground
  • 1 teaspoon Knorr® granulated chicken bouillon
  • 1 tlayuda
  • 1/2 avocados, sliced
  • 4 tablespoons queso fresco, crumbled
  • 4 teaspoons sour cream, reduced fat
  • 2 tablespoons fresh cilantro, chopped
Preparation
20 mins
10 mins
Low
  • Blend the serrano chili with garlic, onion, and oil. Heat this mixture in a non-stick pan and pour in the beans to sauté.
  • Cook over medium heat for 2 minutes and season with Knorr® Suiza Chicken Broth.
  • Spread this mixture over the tlayuda, and at the moment of serving, add slices of avocado, cheese, cream, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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