Tlayuda Style Snack

Knorr
Knorr
When we talk about Mexican snacks, we can't help but think of a delicious tlayuda; you'll feel like you're in Oaxaca while preparing this recipe, and you can add the protein you like best to make it your own.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
63
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1/2 serrano chiles, without tail 1/2 serrano chiles, without tail
  • 1 clove garlic, small 1 clove garlic, small
  • 2 tablespoons onion, chopped 2 tablespoons onion, chopped
  • 3 tablespoons corn oil 3 tablespoons corn oil
  • 1 cup black beans, ground 1 cup black beans, ground
  • 1 teaspoon Knorr® Suiza chicken broth 1 teaspoon Knorr® Suiza chicken broth
  • 1 tlayuda
  • 1/2 avocados, sliced 1/2 avocados, sliced
  • 4 tablespoons queso fresco, crumbled 4 tablespoons queso fresco, crumbled
  • 4 teaspoons cream , reduced fat 4 teaspoons cream , reduced fat
  • 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
Preparation
20 mins
10 mins
Low
  • Blend the serrano chili with garlic, onion, and oil. Heat this mixture in a non-stick pan and pour in the beans to sauté.
  • Cook over medium heat for 2 minutes and season with Knorr® Suiza Chicken Broth.
  • Spread this mixture over the tlayuda, and at the moment of serving, add slices of avocado, cheese, cream, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by