Tortilla Chips with Pico de Gallo

María Fernanda Hernandez
María Fernanda Hernandez
These delicious Tortilla Chips with Pico de Gallo are a tasty recipe as an appetizer or snack. The pico de gallo salsa is made from tomato, chili, and onion. We recommend making the tortilla chips fresh by frying tortillas cut into pieces.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 3 tomatoes, boy 3 tomatoes, boy
  • 1 onion, girl 1 onion, girl
  • 5 serrano chiles, boys 5 serrano chiles, boys
  • 1 sprig fresh cilantro 1 sprig fresh cilantro
  • salt salt
  • olive oil olive oil
  • black pepper, freshly ground (preferably coarse grind)
  • tortilla chips
Preparation
15 mins
0 mins
Low
  • Finely chop the tomatoes, onion, and serrano chili into small cubes.
  • Finely chop the cilantro.
  • Place all the chopped ingredients in a bowl. Season with salt and pepper to taste.
  • Add a drizzle of olive oil, stir, and adjust salt and pepper if necessary.
  • Serve on a plate in the center of the table and accompany with tortilla chips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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