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Tuna with Jalapeño Strips
Helena Gómez
Tuna with Jalapeño Strips is a simple, economical, easy-to-make, and very tasty snack. It is one of the most popular preparations among the Mexican public, and it only requires: canned tuna, jalapeño peppers, and mayonnaise.
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Editorial Team of Kiwilimón
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Ingredients
2
Servings
2 cans tuna in oil
1 can pickled Jalapeño chiles
2 tablespoons mayonnaise
Preparation
5 mins
0 mins
Low
Open the cans of tuna and drain them, place the tuna in a bowl and mix with the two tablespoons of mayonnaise.
Chop the jalapeño strips into small squares and add them to the bowl.
Mix well and it’s ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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