Venezuelan Arepas Filled with Ham and Cheese
Recipe for delicious and easy arepas that work perfectly as a nutritious breakfast or as a tasty dinner. You decide how and when to eat them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 300 grams corn masa flour, precooked
  • 2 tablespoons butter 2 tablespoons butter
  • salt salt
  • 300 milliliters water 300 milliliters water
  • 1 1/2 cups cheese, grated
  • 100 grams deli ham
Preparation
2 mins
2 mins
Low
  • In a bowl or container, add the corn flour and salt.
  • Mix; add the water and butter.
  • Mix until you have a homogeneous dough; if it needs more water, add more. After obtaining a dough with a consistency similar to cookie dough but not too elastic, take a portion the size you want the arepa to be, make a ball, and flatten it until you achieve the desired shape.
  • Place the arepas on the griddle with a little oil until golden brown on both sides.
  • Cut the arepa horizontally and fill it with ham and cheese of your choice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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