Warm Spinach Dip

Name: Warm Spinach Dip
Prep time: 30 mins
Cook time: 10 mins
Total time: 40 mins
Yield: 14
Cuisine: Internacional
Ingredients: 300 grams frozen spinach; 1 cup low-fat mayonnaise; 1/2 cups Parmesan cheese, grated; 1 clove garlic, finely chopped; 2 tablespoons red bell pepper, roasted, chopped

Melissa Veytia

This delicious warm dip is a perfect option for snacking or as an appetizer for an exquisite meal with your loved ones. It’s a creamy dip that everyone will enjoy.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

300 grams frozen spinach
1 cup low-fat mayonnaise
1/2 cups Parmesan cheese, grated
1 clove garlic, finely chopped
2 tablespoons red bell pepper, roasted, chopped

Preparation

30 mins

10 mins

Low

Preheat the oven to 180°C.
Mix the spinach, mayonnaise, cheese, and garlic well.
Place the mixture in a baking dish.
Bake the dip for 20 minutes or until it is heated through. Sprinkle with the pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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