Whole Wheat Cake with Avocado and Cherry Tomatoes
This super simple dish is like a kebab cake but Mediterranean style and has become one of my favorites, both for breakfast and dinner. Personalize your dish with the ingredients you like the most.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
2
Servings
- 500 grams wheat flour
- 1 pinch dried oregano
- 20 grams dehydrated tomato
- 1 pinch pimentón
- 1 pinch salt
- water, warm
- 1 avocado
- 1/2 cups cherry tomato
- 2 tablespoons olive oil
Preparation
15 mins
2 mins
Low
- In a bowl, add all the ingredients for the dough: flour, a splash of oil, water, a pinch of salt, chopped sun-dried tomatoes, oregano, and paprika, and mix. Knead and add flour or water as needed until you achieve a dough that is easy to work with.
- Once kneaded, take small balls of dough and roll them out individually to form a cake with your desired thickness, then cook in a skillet, flipping it over.
- Now, all that's left is to fill it with whatever you like best; in this case, with mashed avocado and grilled cherry tomatoes. To finish, add a few drops of olive oil to enhance the flavor and aroma of this delicious dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by