Zucchini Flower Tacos
This zucchini flower taco recipe is very traditional. You can serve them for breakfast, lunch, or dinner, and everyone loves them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo dough
  • 2 bunches zucchini blossoms
  • 5 tomatoes
  • 1 onion
  • 1 serrano chile
  • olive oil
  • asadero cheese
Preparation
20h
0 mins
Low
  • Combine the flowers in a pan with tomato, onion, chili, a little olive oil, and finally add the queso asadero after 20 minutes.
  • With the dough, make small balls, then a small tortilla to fill with the ingredients and fry them. Enjoy!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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