flaxseed tortillas
Mara Alpizar
Corn tortillas are basic in Mexican cuisine, as they are used to make all kinds of tacos or we can transform them into tostadas or tortilla chips for chilaquiles. However, in recent years an infinity of tortillas for the keto diet have been created, which are made with cactus, cauliflower, oats and more, as they usually contain a large amount of vitamins and minerals. For you to focus on your health and nutrition, we made these flaxseed tortillas to include more fiber, vitamins, minerals and antioxidants, they are the best option for a lunch or light dinner menu!
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Ingredients
4
Servings
  • 2 cups flaxseed flour
  • 1 1/2 cups water, hot
  • onion powder
  • parsley salt
  • pepper
Preparation
45 mins
3 mins
Low
  • In a bowl, mix the flaxseed meal, hot water, onion powder, parsley powder, salt, and pepper. Mix to form a dough. Booking
  • Divide the flaxseed tortilla dough and roll out with a rolling pin.
  • Heat a griddle, place a flaxseed tortilla and cook for 3 minutes or until cooked on both sides.
  • Repeat the process until you finish the flaxseed dough and enjoy this light and healthy option for your lunches and dinners.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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