Traditional Discada Norteña
Lorenza Ávila
Give a Mexican touch to your backyard cookout with this traditional discada norteña! A popular dish in northern Mexico, discada features a tasty combination of meats traditionally cooked on a tractor plow disc over an open fire. Prepared with bacon, pork, beef, chorizo, sausages, and bell peppers, this traditional discada norteña is flavored with a boozy touch of beer. Everyone will rave about it!
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Ingredients
10
Servings
  • 1 cup bacon
  • 1 cup chorizo
  • 1 cup onion
  • 1 cup sausages
  • 500 grams pork
  • 500 grams beef
  • 2 red bell peppers
  • 1 teaspoon cumin
  • 1 cup beer
  • salt
  • pepper
Preparation
10 mins
30 mins
Low
  • In a skillet over medium heat, cook bacon until golden brown and until fat is rendered out.
  • Add onion and cook for 3 minutes.
  • Add pork, chorizo, beef, sausages, and bell peppers. Once meat is cooked through, add beer.
  • Season with cumin, salt, and pepper. Cook for 5 more minutes. Serve traditional discada norteña.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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