Acapulco-style Shrimp Cocktail
Easy to make, fresh, and very impressive. The Acapulco-style shrimp cocktail recipe is finger-licking good.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
5
Servings
- 1 kilo shrimp, packaged, precooked
- 1 onion, diced (can be purple)
- 1 serrano chile, in slices
- 2 tomatoes, in small cubes
- 1 Avocados from México, to taste
- 1 fresh cilantro, a sprig
- 1 orange juice, to taste
- 1 lime juice, to taste
- 1 salt
- 1 black pepper
- 2 ketchup, small bottles of different brands
- 1 Worcestershire sauce, to taste
- 1 Maggi seasoning, to taste
- 1 Tabasco sauce, to taste
Preparation
20 mins
0 mins
Low
- Mix the ketchup, onion, tomato, chili, cilantro, orange juice, lime juice, Maggi seasoning, Worcestershire sauce, Tabasco, salt, and pepper
- Add the shrimp, let it rest for a while in the refrigerator.
- Before serving, add the avocado.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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