Avocado stuffed with tuna salpicón
Out of ideas for lunch? Look no further and prepare this avocado stuffed with tuna salpicón, as it is not only fresh and easy to make, but also has a spicy kick thanks to TABASCO® Jalapeño Sauce.Another advantage of this recipe is that it is perfect for Lent, if you want to eat something light or if you don't have much time to cook. On top of that, the salsicón has a very special flavor, making it ideal for a stuffed avocado. What would you pair it with?You know it, for this hot season, there’s nothing better than this avocado stuffed with tuna salpicón to solve your meals for the week. Let’s get to work!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 45 milliliters TABASCO® Jalapeño Sauce , for the dressing
- 35 milliliters olive oil, for the dressing
- 300 grams canned tuna, for the salpicón
- 1 saladet tomato flower, for the salpicón
- 1/4 red onions, for the salpicón
- salt and pepper
- 3 avocados
- sprouts, for garnish
Preparation
15 mins
0 mins
Low
- Mix the TABASCO® Jalapeño Sauce and olive oil. Set aside.
- Combine the tuna, tomato, and red onion. Add the previous mixture and season with salt and pepper.
- Fill the avocado with the tuna salpicón and garnish with sprouts.
- Add a touch of TABASCO® Jalapeño Sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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