An easy and delicious idea for preparing fish cake. This dish is simple to make, full of flavor, and perfect for an afternoon with family accompanied by a good meal.
Chop the fillets. Drizzle them with lemon. Add the finely chopped garlic and parsley, then add the onion, salt, and pepper. Finally, the beaten egg and egg whites. Mix well and place in a greased and floured mold.
Bake in a moderate oven until firm; leave it out of the oven for 10 minutes, then unmold it onto a serving dish.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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