Battered Fish

Carlos Lieja
These battered fish are the homemade version of those found at market stalls or street vendors in Mexico City. Prepare them for a weekend craving and serve with various side dishes, such as rice, coleslaw, or lettuce, tomato, and cucumber. We assure you that our version of battered fish is one that both kids and adults can enjoy. What will you pair or dress them with?
Reviewed by Editorial Team of Kiwilimón
4.636363636363637
|
11 comentarios
1171
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 2 cups wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • pepper
  • sparkling water
  • 2 cups fish, in strips
  • 1/4 cups lime juice
  • salt
  • vegetable oil
  • hot sauce, for serving
  • potatoes, sautéed, for serving
Preparation
10 mins
10 mins
Low
  • In a bowl, mix the wheat flour with baking powder, salt, pepper, and mineral water until achieving a semi-thick consistency. Set aside.
  • Marinate the fish with lemon juice and salt for 10 minutes. Then dip the fish in the flour mixture.
  • Heat a pot with enough oil and fry the fish for approximately 10 minutes. Serve with fried potatoes on the side and spicy sauce; pair with dressings and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by