Beach Fish Fritters
Deborah Dana
Delicious fish fritters typical of the beaches of Mexico seasoned with tomato, onion, oregano, and salt.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/2 kilos saw fish
  • 1 clove garlic
  • 2 tablespoons olive oil
  • 2 tomatoes
  • 1/2 onions, chopped
  • 1 pinch oregano
  • 1 pinch salt
  • corn tortillas, or flour tortillas
Preparation
30 mins
0 mins
Low
  • Heat olive oil in a large skillet and sauté the garlic for 3-4 minutes.
  • Add the fish and fry for at least 10 minutes on each side.
  • Add the tomato and onion and mix everything with a spatula while it finishes cooking. Season with oregano and salt.
  • To make the fish fritters, fill the tortillas with the fish filling, and they can be grilled on a griddle or fried in oil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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