Breaded fish fillet
Helena Gómez
Rich and fresh breaded fish fillet, ideal for children and adults.
Reviewed by Editorial Team of Kiwilimón
4.714286
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14 comentarios
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Ingredients
2
Servings
  • 2 white fish fillets
  • 1 cup olive oil
  • 1 teaspoon salt
  • pepper, to taste
  • 1 cup flour
  • 2 eggs
  • 1/4 cups lime juice
Preparation
30 mins
0 mins
Low
  • Stir the eggs in a bowl with salt and pepper.
  • Then coat the fillets with the lemon and then coat them with the egg.
  • Sift the fillets with the flour.
  • Once they are well browned, heat the pan with the olive oil and until the oil is hot, add the fillets.
  • Wait for them to brown well on one side and then turn over and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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